Uganda Crown Pearl

CUPPING NOTES: Mild acidity with a light body, floral aromatics, rich chocolate tones, and dark fruit undertones.
GROWING AREA: Sipi, Kapchorwa District, Uganda
ELEVATION: 1,500–2,500 meters above sea level
PROCESSING METHOD: Fully washed, sun-dried
COFFEE VARIETIES: Bourbon – SL14, SL28, and Blue Mountain