Tanzania Golden Highlands

CUPPING NOTES: Bright and aromatic with notes of pear, floral jasmine, and sweet strawberry.
GROWING AREA: Mbeya Region, Tanzania
GROWER: Small cooperative farmers in the Mbeya area
ELEVATION: 1,200–1,900 meters above sea level
SOIL: Clay minerals
PROCESSING METHOD: Fully washed and dried on raised beds
COFFEE VARIETIES: Bourbon and Kent