Sumatra Sultan's Treasure

CUPPING NOTES: Medium acidity with a syrupy body, rich dark chocolate, dried fruit, earthy undertones, and a long, lingering finish.
GROWING AREA: Aceh, Takengon
COOPERATIVE: Koperasi Baitul Qiradh Baburrayyan (KBQB)
ELEVATION: 1,100–1,600 meters above sea level
PROCESSING METHOD: Giling Basah (wet-hulling)
COFFEE VARIETIES: Tim Tim, Typica, Ateng, Onan Ganjang, Jember