Atlas Origin Favorites Sample Pack

Atlas Origin Favorites Sample Pack

Travel the globe one cup at a time with six of our most celebrated single-origin coffees, each presented in a 2oz tasting size. From the smooth cocoa of Brazil to the floral heights of Tanzania, this curated set offers a passport to exceptional flavor — perfect for discovering your favorite origin or gifting to the coffee enthusiast who appreciates variety and craftsmanship.

Brazil Imperial

Roast: Medium
Tasting Profile: Elegant and smooth with rich cocoa undertones.
Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio
Variety: Catuai & Mundo Novo
Region: Paraná & São Paulo, Brazil
Altitude: 750–1050m
Soil Type: Volcanic Loam
Process: Pulped natural, sun-dried

Colombia Velvet Crown

Roast: Medium
Tasting Profile: Dried orange, berry, and chocolate in a silky body.
Grower: Smallholder farmers from Medellín
Variety: Castillo, Caturra, Colombia, Typica
Region: Medellín, Antioquia, Colombia
Altitude: 1300–1500m
Soil Type: Volcanic Loam
Process: Fully washed, solar-dried

Costa Rica Palace Ember

Roast: Medium
Tasting Profile: Sweet apple, raisin, and honey with a warm finish.
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445m
Soil Type: Volcanic Loam
Process: Eco-pulped, sun-dried

Ethiopia Natural Crown

Roast: Medium-Light
Tasting Profile: Milk chocolate, bright fruit, and smooth caramel.
Grower: Smallholder farmers, Sidama Zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama, Ethiopia
Altitude: 1700–1900m
Soil Type: Nitisols
Process: Full natural, hand-sorted, dried on raised beds

Honduras Imperial Jewel

Roast: Medium-Dark
Tasting Profile: Caramel, spice, and brown sugar depth.
Grower: 1500 grower-members, Café Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700m
Soil Type: Clay Minerals
Process: Fully washed, sun-dried

Tanzania Golden Highlands

Roast: Medium-Light
Tasting Profile: Pear, floral jasmine, and sweet strawberry.
Grower: Small cooperative farmers, Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region, Tanzania
Altitude: 1200–1900m
Soil Type: Clay Minerals
Process: Fully washed, dried on raised beds