Papua New Guinea Grande Estate

CUPPING NOTES: Sweet and balanced with caramel, golden honey, and gentle fruit notes.
GROWING AREA: Chimbu Province, Papua New Guinea
GROWER: Small agricultural cooperatives in Chimbu
ELEVATION: 1,350 meters above sea level
SOIL: Volcanic loam
PROCESSING METHOD: Fully washed and sun-dried
COFFEE VARIETIES: Bourbon and Typica