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Bacha Noir Co.
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CUPPING NOTES: Bright acidity with notes of orange, lemon, delicate florals, and an effervescent sparkle.GROWING AREA: Othaya, Nyeri CountyELEVATION: 1,700–1,890 meters above sea levelPROCESSING METHOD: Fully washed and dried on raised bedsCOFFEE VARIETIES: SL28, SL34, Ruiru 11, and Batian
