Guatemala Majestic Court

CUPPING NOTES: Dark chocolate with bright fruit highlights and smooth butterscotch sweetness.
GROWING AREA: Antigua, Guatemala
GROWER: Smallholder farmers from Antigua
ELEVATION: 1,200–1,616 meters above sea level
SOIL: Volcanic loam
PROCESSING METHOD: Fully washed and sun-dried
COFFEE VARIETIES: Bourbon, Catuai, Caturra, and Typica