Bali Royal Estate

CUPPING NOTES: Dark chocolate with deep molasses sweetness and brown sugar richness.
GROWING AREA: Kintamani, Bali, Indonesia
GROWER: Smallholder farmers from Kintamani
ELEVATION: 1,200–1,600 meters above sea level
SOIL: Volcanic loam
PROCESSING METHOD: Hand-picked, wet-hulled, and dried on raised beds
COFFEE VARIETIES: Bourbon, Typica, and Catimor